Cilbir, Turkish Poached Eggs

Discovered somewhat by chance while searching for an original breakfast recipe and watching British chef Nigella Lawson’s YouTube channel, çılbır (or Turkish eggs) quickly became one of my favorite dishes. This Turkish specialty consists of garlicky thick yogurt topped with poached eggs, drizzled with a frothy butter infused with Aleppo pepper (in the traditional version) or paprika, and garnished with fresh herbs like dill or mint.

Traditionally, Cilbir is served for breakfast with toasted bread but also makes a wonderful starter.

Cilbir is a beloved dish that’s surprisingly easy to make. You can substitute Aleppo pepper with paprika and/or a pinch of chili powder. If poaching eggs feels tricky, you can cook them soft-boiled instead, about 6 minutes in boiling water.

 
 
turkish egg recipe with dill
 
 

Ingredients (for 1 serving):

  • 150g Greek yogurt, at room temperature

  • 1 garlic clove

  • 1 fresh egg (freshness helps keep its shape during cooking)

  • Butter

  • Olive oil

  • Aleppo pepper, chili flakes, or paprika

  • Fresh herbs: dill, mint, parsley, chives…

  • Salt, pepper

  • Vinegar

Yogurt preparation:
Peel and grate the garlic clove. In a bowl, mix the garlic, yogurt, and a pinch of salt.

Place the bowl in a larger dish filled with warm water to gently warm the yogurt. Taste and adjust seasoning if needed.

Poached egg cooking:
Crack the egg into a small cup, add a few drops of vinegar (or lemon juice).

In a saucepan, bring water to a gentle simmer (not boiling). Add 3 tablespoons of vinegar and stir.

Carefully slide the egg into the simmering water and cook for 3 to 4 minutes. Remove with a slotted spoon and drain on paper towel.

Spiced butter preparation:
In a pan over medium heat, melt a knob of butter with a little olive oil.

When the butter is melted and foamy, add a pinch of Aleppo pepper or paprika. Let the spices infuse for a few seconds, then remove from heat.

Plating:
In a shallow dish or small bowl, spread the garlic yogurt, then place the poached egg on top.

Drizzle the spiced butter over the egg.

Garnish with fresh herbs like dill or mint. Serve with toasted bread slices.